First We Feast's

Burger Scholar Sessions

July 12, 2022

5 Essential Regional Burgers You Need to Try | Burger Scholar Sessions

Burger Scholar George Motz is on a mission to make sure YOU appreciate the regional American hamburger! What you may or may not know is that there are many regional burger styles out there, each with their own unique history. Which is why we picked out 5 essential regional burgers you need to try: the Deep-Fried Burger from Tennessee, the Butter Burger from Wisconsin, the Goober Burger from Missouri, the Slugburger from Mississippi, and the Fried-Onion Burger from Oklahoma. Get ready to travel back in time and learn about recipes from 100 years ago. As the saying goes: In Motzman, We Trust!


More Shows Like This

  • Gochi Gang
  • Hungry For More
  • Burger Bucket List
  • Sean in The Wild
  • Tacos Con Todo
  • Fridge Tours
Burger Scholar Sessions
In First We Feast's new series "Burger Scholar Sessions", Burger Scholar George Motz teaches you everything you need to know about cooking regional hamburgers. George has eaten thousands of burgers in the last 18 years of research, and now he's on a mission to share his knowledge of method. From the Texas smoked burger, to the Mississippi slugburger, to the Tennessee deep-fried burger, hamburger history is alive and well in George Motz's kitchen. Here is your ultimate master class on regional hamburgers.