First We Feast's
Burger Scholar Sessions
Season 5
March 14, 2022
How to Make Australia's Iconic Burger | Burger Scholar Sessions
Get ready for another chapter in international hamburger history with Australia's iconic "Burger with the Lot"! Loaded with unusual toppings like beetroot and pineapple, this burger is a huge point of pride for Australians. In today's episode, George Motz links up with local burger expert Jimmy Hurlston to dig into its strange history and learn the proper way to make one. Tune in!
SHARE THIS VIDEO
Episodes
5 More Essential Regional Burgers You Need to Try | Burger Scholar Sessions 5 Essential Regional Burgers You Need to Try | Burger Scholar Sessions A Superfan Makes an Oklahoma Fried Onion Burger with George Motz | Burger Scholar Sessions How to Make a Steamed Cheeseburger at Home | Burger Scholar Sessions How to Make Australia's Iconic Burger | Burger Scholar Sessions How to Cook Regional Smashburgers (Round 4) | Burger Scholar Sessions How to Grill the Perfect Burger with George Motz | Burger Scholar Sessions Matty Matheson and George Motz Cook Canadian Burgers | Burger Scholar Sessions