For Burger Scholar George Motz, a hamburger isn’t just a hamburger. It’s a symbol of ingenuity, a reflection of local traditions, and an important connection to our past. That’s why he’s made it his life’s goal to learn everything he can about the regional American burger, and pass that knowledge on to you! In today’s lesson, we pick out 5 more essential regional burgers that you need to try: the Cuban Frita from Florida, the Smoked Burger from Texas, the Green Chile Cheeseburger from New Mexico, the Loco Moco from Hawaii, and the Original Hamburger Sandwich from Connecticut. Let’s do it! 

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 For Burger Scholar George Motz, a hamburger isn’t just a hamburger. It’s a symbol of ingenuity, a reflection of local traditions, and an important connection to our past. That’s why he’s made it his life’s goal to learn everything he can about the regional American burger, and pass that knowledge on to you! In today’s lesson, we pick out 5 more essential regional burgers that you need to try: the Cuban Frita from Florida, the Smoked Burger from Texas, the Green Chile Cheeseburger from New Mexico, the Loco Moco from Hawaii, and the Original Hamburger Sandwich from Connecticut. Let’s do it! 

5 More Essential Regional Burgers You Need to Try | Burger Scholar Sessions

Burger Scholar Sessions

Burger Scholar George Motz is on a mission to make sure YOU appreciate the regional American hamburger! What you may or may not know is that there are many regional burger styles out there, each with their own unique history. Which is why we picked out 5 essential regional burgers you need to try: the Deep-Fried Burger from Tennessee, the Butter Burger from Wisconsin, the Goober Burger from Missouri, the Slugburger from Mississippi, and the Fried-Onion Burger from Oklahoma. Get ready to travel back in time and learn about recipes from 100 years ago. As the saying goes: In Motzman, We Trust! 

5 Essential Regional Burgers You Need to Try | Burger Scholar Sessions

It's the Fan Appreciation Episode! George Motz loves nothing more than passing on his knowledge to hungry Burger Scholar Sessions fans around the world. This series wouldn't be what it is without YOU. So to show our appreciation, we selected one lucky winner to fly out to Burger Scholar HQ and cook burgers with Motz in his own home! Tune in as Motz tests his surprise guest with Burger Scholar Trivia and gives the ultimate master class on how to make his famous Oklahoma fried-onion burger.

A Superfan Makes an Oklahoma Fried Onion Burger with George Motz | Burger Scholar Sessions

According to Burger Scholar George Motz, the Steamed Cheeseburger from Central Connecticut is one of the strangest regional burgers he's ever seen. That's because instead of being cooked on a flattop or over an open flame, the burger and cheese are literally steamed in tiny tin boxes, causing the patty to look like a grey, wet sock... But whatever you do—DON'T JUDGE THIS BURGER! This regional oddity is a true expression of American ingenuity. And now, for the very first time, Motz is going to show you how to make an authentic one at home. Long Live Steamed Hams!

How to Make a Steamed Cheeseburger at Home | Burger Scholar Sessions

Get ready for another chapter in international hamburger history with Australia's iconic "Burger with the Lot"! Loaded with unusual toppings like beetroot and pineapple, this burger is a huge point of pride for Australians. In today's episode, George Motz links up with local burger expert Jimmy Hurlston to dig into its strange history and learn the proper way to make one. Tune in!

How to Make Australia's Iconic Burger | Burger Scholar Sessions

It's the fourth installment of the Toppings Speed Round! That's right, more strange and unusual things to put on your smashburgers. In this episode, Burger Scholar George Motz shows you some very special burgers: the off-menu Bearnaise burger from PJ Clarke's in NYC; the decadent Gyro Burger from Western Steakburger in CA; and the enormous Thurman Burger from Thurman Cafe in Ohio. To wash it all down, he's even got a regional drink called the Witchdoctor, topped with pickles! Tune in!

How to Cook Regional Smashburgers (Round 4) | Burger Scholar Sessions

Fire up that grill! Burger Scholar George Motz is here to teach you how to cook the perfect backyard burger. In this special outdoor grilling episode, we're taking a deep dive into the Brat Burger—a hyper-regional oddity from Sheboygan, Wisconsin, a.k.a. America's Bratwurst epicenter! Cooked over charcoal and topped with a brat, onions, pickles, and a generous smear of fresh Wisconsin butter, this burger is a favorite of the Motzman. But how do you know when to flip the patty? When is the burger actually ready? George is here to share his secrets and set you up for grilling success! Tune in!


How to Grill the Perfect Burger with George Motz | Burger Scholar Sessions

Fire up that grill! Burger Scholar George Motz is here to teach you how to cook the perfect backyard burger. In this special outdoor grilling episode, we're taking a deep dive into the Brat Burger—a hyper-regional oddity from Sheboygan, Wisconsin, a.k.a. America's Bratwurst epicenter! Cooked over charcoal and topped with a brat, onions, pickles, and a generous smear of fresh Wisconsin butter, this burger is a favorite of the Motzman. But how do you know when to flip the patty? When is the burger actually ready? George is here to share his secrets and set you up for grilling success! Tune in!

In the season 5 premiere of Burger Scholar Sessions, George Motz and chef Matty Matheson combine forces to cook two regional Canadian burger icons! Have you ever heard of the Winnipeg Fatboy? Or the Dic Ann's burger from Montreal, a childhood favorite of Matty's that he calls "the coolest looking burger in Canada"? Tune in for a wild ride with Motz and Matty as they dive deep into international hamburger history.

Matty Matheson and George Motz Cook Canadian Burgers | Burger Scholar Sessions

On this Valentine's Day, it's only fitting that we give you the gift of burgers. Get ready for another season of Burger Scholar Sessions, a.k.a., George Motz's love letter to the American hamburger! Strange toppings for your smashburgers, like Bearnaise sauce and gyro meat? Check! Steamed hamburger history? Oh yeah! Secrets for grilling the perfect backyard burger? Yup! We've even got international burger icons like the Aussie Burger With the Lot and Canada's 'Fat Boy.' Oh, and did we mention special guests too? That's right! Matty Matheson is joining George for a deep dive into Canadian burgers. And to top it all off, we've even got a special Fan Appreciation episode. Just you wait! Burger Scholar Sessions Season 5 premieres Monday 2/21. Tune in at 11am ET.

George Motz Is Back with Even More Burgers! (TRAILER) | Burger Scholar Sessions

What are the burgers that influenced Burger Scholar George Motz? To answer that question, we have to head to his hometown region of Long Island, New York. In the season finale of The Burger Show, George Motz shows Alvin Cailan how to make 3 hyper-regional burgers that he grew up loving: the Chamby (a hamburger topped with ham), the Chester (a grilled cheese with a patty in the middle), and the Crispy Fried Onion Burger. What do they have in common? They're all simple, classic burgers that date back nearly 40 years. Get ready to learn about these life-changing hamburgers!

The Burger Scholar Makes 3 Regional Burgers From His Hometown | The Burger Show | The Burger Show

George Motz is back for the third installment of our Regional Toppings Speed Round! Get ready to learn about 4 hyper-regional smashburgers and their highly unusual toppings: The Cashew Burger (Wisconsin), Goop Sauce (Pacific Northwest), the Fluff-Screamer (Pennsylvania), and the Deep-Fried Bacon Burger (Texas). 

How to Make 4 Regional Smashburgers (Round 3) | Burger Scholar Sessions

Have you ever heard of the Gom Cheese Brr-Grr? This unusual cheesy Sloppy Joe is a hyper-regional icon of Indiana, made famous by a place called Zaharakos. It also happens to be one of George's favorite things in the world. Are you ready to go back in time, 120 years? Get ready for the perfect marriage of beef and cheese. 

How to Make a Sloppy Joe Cheeseburger | Burger Scholar Sessions

Get your passports ready, it's time for another international burger episode of Burger Scholar Sessions! George Motz is here to teach you about two icons from aborad—the Islak from Turkey (a.k.a. the 'wet burger') and the Bøfsandwich from Denmark (a.k.a. the 'gravy burger'). One is steamed in a tomato sauce, while the other is doused in rich pork gravy. What do they have in common? They're both a hot, wet mess. So wish George luck as he takes you on this international burger expedition!

How to Make a "Gravy Burger" and a "Wet Burger"  | Burger Scholar Sessions

 Hot Ones host Sean Evans taste-tests classic regional burgers in George Motz's kitchen. It's the FWF crossover event we've all been waiting for! First up—the horseshoe burger from Sean's home state of Illinois. It's an open-faced hamburger sandwich topped with fries and drizzled with cheese sauce. To top it off, George makes a super-spicy green chile cheeseburger from New Mexico, with a bit of Last Dab for good measure. Can the Burger Scholar handle the heat from Spice Lord Sean Evans? It's a circus act you don't wanna miss. #PrayForGeorge


Sean Evans Taste-Tests Classic Regional Burgers | Burger Scholar Sessions

 Hot Ones host Sean Evans taste-tests classic regional burgers in George Motz's kitchen. It's the FWF crossover event we've all been waiting for! First up—the horseshoe burger from Sean's home state of Illinois. It's an open-faced hamburger sandwich topped with fries and drizzled with cheese sauce. To top it off, George makes a super-spicy green chile cheeseburger from New Mexico, with a bit of Last Dab for good measure. Can the Burger Scholar handle the heat from Spice Lord Sean Evans? It's a circus act you don't wanna miss. #PrayForGeorge

George Motz is on a quest to recreate one of the very first burgers in the world—the 121-year-old hamburger sandwich from the historic Louis' Lunch restaurant, a.k.a., the longest continually-operating hamburger restaurant in America. Using custom-built equipment and accurate cooking techniques, George will attempt to do what no Burger Scholar has done before and faithfully make one at home, for his fans. It's a crazy science experiment involving welding, engineering, and a bit of madness—all in the name of hamburger history! 

A Burger Scholar's Quest to Recreate a 121-Year-Old Burger | Burger Scholar Sessions

In the Season 4 premiere of Burger Scholar Sessions, George Motz celebrates two famous college-town burgers from the Midwest—the Theta Special near the OU campus, and the Duane Purvis near Purdue University. The first one features a special hickory sauce. While the second one is cooked like a schnitzel and covered in peanut butter. George says if you want a great cheeseburger, always head to a college town. Why?  "Duh, because students love burgers," says Motz. Get ready as George teaches you how to make two iconic Midwest burgers that are college-town favorites. 

How to Make 2 Famous College-Town Burgers | Burger Scholar Sessions

Round two of regional smashburgers! Burger Scholar George Motz is back at it again to teach you about regional toppings that you can put on your smashburgers. Get ready to learn about the pimento cheeseburger from South Carolina; the bacon avocado burger from California; the goober burger from Missouri; and the hot-dog combo burger, also from California. It's a speed round, so keep up! 

How to Cook 4 More Regional Smashburgers with George Motz | Burger Scholar Sessions

Round two of regional smashburgers! Burger Scholar George Motz is back at it again to teach you about regional toppings that you can put on your smashburgers. Get ready to learn about the pimento cheeseburger from South Carolina; the bacon avocado burger from California; the goober burger from Missouri...

Imagine this—a hamburger topped with bacon, wrapped in dough, and plunged in hot oil. That's what you get when you order the deep-fried Langos burger, a unique Eastern European riff on the classic American cheeseburger invented by the Brooklyn gastropub, Korzo. Using Hungarian langos dough to encapsulate the patty, George will attempt to make this highly technical burger for the first time ever on camera. Unquestionably we're about to go on a science adventure as George teaches you how to cook this deep-fried bacon burger at home. 

How to Cook a Deep-Fried Bacon Burger with George Motz | Burger Scholar Sessions

Imagine this—a hamburger topped with bacon, wrapped in dough, and plunged in hot oil. That's what you get when you order the deep-fried Langos burger, a unique Eastern European riff on the classic American cheeseburger invented by the Brooklyn gastropub, Korzo. 

Round two of regional smashburgers! Burger Scholar George Motz is back at it again to teach you about regional toppings that you can put on your smashburgers. Get ready to learn about the pimento cheeseburger from South Carolina; the bacon avocado burger from California; the goober burger from Missouri; and the hot-dog combo burger, also from California. It's a speed round, so keep up!

Here's a weird one for you—the Loose Meat Sandwich from the Midwest. Is it a hamburger? We're not entirely sure. Is it amazing? Hell yes! Think of a Sloppy Joe, minus the slop. If you close your eyes and bite into a loose meat sandwich, you taste all the elements of a hamburger: bun, beef, seasoning, mustard, onion, pickle. And now it's George's job to bring this Midwest icon into your home. Pull up a seat as the Motzman walks you through hamburger history—and make sure to stay for the milkshake tutorial!

How to Cook a Loose Meat Sandwich with George Motz | Burger Scholar Sessions

Here's a weird one for you—the Loose Meat Sandwich from the Midwest. Is it a hamburger? We're not entirely sure. Is it amazing? Hell yes! Think of a Sloppy Joe, minus the slop. If you close your eyes and bite into a loose meat sandwich, you taste all the elements of a hamburger...

A burger that tastes like a bowl of ramen!? George Motz is here to uncover the mysteries of the ramen burger. Invented by George's buddy, ramen master Keizo Shimamoto, the ramen burger is a simple concept—2 buns made from ramen noodles, and a beef patty topped with a secret shoyu sauce, arugula, and scallions. Chrissy Teigen famously once said, "All those burgers that are made for Instagram should die—except for the ramen burger." We're right there with ya, Chrissy! Without further ado, here are the keys to making a ramen burger in your very own home. 

How to Cook a Ramen Burger with George Motz | Burger Scholar Sessions

A burger that tastes like a bowl of ramen!? George Motz is here to uncover the mysteries of the ramen burger. Invented by George's buddy, ramen master Keizo Shimamoto, the ramen burger is a simple concept—2 buns made from ramen noodles, and a beef patty topped with a secret shoyu sauce, arugula, and scallions.

Burger Scholar George Motz is taking you on a ride through regional American fast-food burger history! A lot of the big, commercial fast-food places have given the hamburger a bad wrap. Which is why George wants to set the record straight and show you two family-owned, hyper-regional burger chains that still do it right—Swensons in Ohio, and Fat Mo's in Tennessee. These beloved burgers are highly unique, and take a few twists and turns to get to the finished product. Swenson's "Galley Boy" burger uses both barbecue and tartar sauce. Meanwhile, the "Double Mo" burger from Fat Mo's incorporates a secret 18-spice Persian marinade. In the words of George, "These places are proof that you don't have to sell out to be a success!" 

How to Cook 2 Regional Fast-Food Burgers with George Motz | Burger Scholar Sessions

Burger Scholar George Motz is taking you on a ride through regional American fast-food burger history! A lot of the big, commercial fast-food places have given the hamburger a bad wrap. Which is why George wants to set the record straight and show you two family-owned...

Burger Scholar George Motz usually smashes his patties with childlike glee. But today, he has his eyes set on a different prize: the luxurious, thick, dry-aged steakhouse burger! The beauty of this style is its lack of adornments—a juicy patty, cheese, and a sturdy bun, which all help emphasize the beef. In the words of Motz: "Take the upgrade people!" Without further ado, learn how to cook a perfect steakhouse burger at home!

How to Cook a Perfect Steakhouse Burger with George Motz

Burger Scholar George Motz usually smashes his patties with childlike glee. But today, he has his eyes set on a different prize: the luxurious, thick, dry-aged steakhouse burger! The beauty of this style is its lack of adornments—a juicy patty, cheese, and a sturdy bun, which all help emphasize the beef.

Our national treasure George Motz is back for another season of Burger Scholar Sessions! And guess what people? There's still more work to be done! More hamburger history to uncover! More regional specialties to cook at home! From the juicy steakhouse burger, to the viral ramen burger, to the hyper-regional fast-food icon Swensons of Ohio, Motz is giving you the keys to unlock hamburger perfection. In the words of George, "We must protect the hamburger at all costs!" Catch the Season 3 premiere Monday 2/15 at 11am EST. 

George Motz's Burger Scholar Sessions is Back for Season 3! (TRAILER)

Our national treasure George Motz is back for another season of Burger Scholar Sessions! And guess what people? There's still more work to be done! More hamburger history to uncover! More regional specialties to cook at home! From the juicy steakhouse burger, to the viral ramen burger...

In the Season Finale of Burger Scholar Sessions, George Motz is teaching you how to cook four regional smashburgers: the Wisconsin butter burger, the New Mexico green chile burger, the Michigan olive burger, and the Montana nutburger. Sometimes regional burgers are defined by a singular topping—and as George shows us, that one topping can be incredible. Keep up with Motz as he guides us through a speed round of regional toppings!

How to Cook 4 Regional Smashburgers with George Motz | Burger Scholar Sessions

In the Season Finale of Burger Scholar Sessions, George Motz is teaching you how to cook four regional smashburgers: the Wisconsin butter burger, the New Mexico green chile burger, the Michigan olive burger, and the Montana nutburger.

In this special episode of Burger Scholar Sessions, George Motz pulls back the curtain on an international street-food icon: the spicy Malaysian egg burger! This burger is so famous that it goes by several names—the Ramly Burger, the Sloppy Burger, and the "Sampah" Burger, which translates to "rubbish" in Malaysia. But this burger isn't rubbish at all; it's a total flavor bomb. Wrapped in an egg and covered with spices, it's one of the craziest burgers George has ever tried. And now he's giving you the tools to make one at home. Warning—it's spicy! 

How to Cook a Spicy Malaysian Egg Burger with George Motz | Burger Scholar Sessions

In this special episode of Burger Scholar Sessions, George Motz pulls back the curtain on an international street-food icon: the spicy Malaysian egg burger! This burger is so famous that it goes by several names—the Ramly Burger, the Sloppy Burger, and the "Sampah" Burger, which translates to "rubbish" in Malaysia.

Burger Scholar George Motz is here to teach us about another regional specialty from Hawaii—the Teriyaki Burger! This burger is a total flavor bomb and employs a very unique cooking method. Motz not only uses teriyaki  as a condiment, but he also bathes the burger patties in a delicious marinade, amping up the sweet, stickiness that we all love. Add shredded iceberg lettuce and Japanese mayo and you've got yourself a classic regional burger! Here is your Teriyaki Burger master class. 

How to Cook the Ultimate Teriyaki Burger with George Motz | Burger Scholar Sessions

Burger Scholar George Motz is here to teach us about another regional specialty from Hawaii—the Teriyaki Burger! This burger is a total flavor bomb and employs a very unique cooking method. Motz not only uses teriyaki  as a condiment, but he also bathes the burger patties in a delicious marinade...

Burger Scholar George Motz teaches you how to cook his favorite patty melt! Motz says this is the burger he dreams about all the time, and you'll quickly learn why it's so unique. Borrowing a method from Wisconsin burger shacks, Motz poaches the hamburger patty in beef stock and slides it in between a grilled cheese. This is truly regional hamburger nirvana. 

How to Cook a Perfect Patty Melt with George Motz | Burger Scholar Sessions

Burger Scholar George Motz teaches you how to cook his favorite patty melt! Motz says this is the burger he dreams about all the time, and you'll quickly learn why it's so unique. Borrowing a method from Wisconsin burger shacks, Motz poaches the hamburger patty in beef stock and slides it in between a grilled cheese.

Burger Scholar George Motz teaches you how to cook the ultimate chili cheeseburger. More specifically—the hyper-regional North Carolina slaw burger, which boasts a cheeseburger topped with beef chili and creamy cole-slaw. Tune in as George takes us back in time to learn about the origins of America's first chili burger. This, folks, is your burger masterclass. 

How to Cook the Ultimate Chili Cheeseburger with George Motz | Burger Scholar Sessions

Burger Scholar George Motz teaches you how to cook the ultimate chili cheeseburger. More specifically—the hyper-regional North Carolina slaw burger, which boasts a cheeseburger topped with beef chili and creamy cole-slaw.

Burger Scholar George Motz teaches you how to cook one of the most important hamburgers in America—the original double cheeseburger from Southern California's iconic Bob's Big Boy Restaurant. This is the double burger that birthed all other double burgers (and even predates the invention of the Big Mac by almost 30 years!). Learn how to make a perfect double cheeseburger at home while soaking up some hamburger history. 

How to Cook a Perfect Double Cheeseburger with George Motz | Burger Scholar Sessions

Burger Scholar George Motz teaches you how to cook one of the most important hamburgers in America—the original double cheeseburger from Southern California's iconic Bob's Big Boy Restaurant.

In our season finale, Burger Scholar George Motz teaches you how to cook a regional specialty from Tennessee: The deep-fried burger!  At a place called Dyer's in Memphis, burgers are smashed paper thin and dipped in a skillet filled with hot beef tallow—a method that harkens back to the dawn of the original hamburger. Grease is an heirloom at Dyer's. When you bite into a burger from there, you're biting into history. That's because the same grease has been used since 1912! Here is your master class for making a Tennessee deep-fried burger. 

How to Cook a Deep-Fried Burger with George Motz | Burger Scholar Sessions

In our season finale, Burger Scholar George Motz teaches you how to cook a regional specialty from Tennessee: The deep-fried burger!  At a place called Dyer's in Memphis, burgers are smashed paper thin and dipped in a skillet filled with hot beef tallow—a method that harkens back to the dawn of the original hamburger. 

Burger Scholar George Motz says that if you're ever in Miami, you owe it to yourself to visit Little Havana—a neighborhood known for its iconic regional burger, the Cuban Frita. Served on a Cuban roll and topped with crispy potato sticks, the burger patty is seasoned with Chorizo spices and doused in a secret red sauce. The Cuban Frita is a culinary survivor of the exodus following the Cuban Revolution, and remains one of the great Cuban-American gastronomic expressions. Here is your master class on the Cuban Frita. 

How to Cook Miami's Legendary Cuban Burger with George Motz | Burger Scholar Sessions

Burger Scholar George Motz says that if you're ever in Miami, you owe it to yourself to visit Little Havana—a neighborhood known for its iconic regional burger, the Cuban Frita.

Burger Scholar George Motz is here to set the record straight: A real homegrown Hawaiian burger is NOT a beef patty topped with pineapple and ham. When locals crave a burger, they order something called the loco moco. Technically a 'burger plate,' this regional icon is a burger patty placed on a bed of rice, drenched in gravy, and topped with a fried egg. A popular late-night order at diners, the loco moco is one of George's favorite burgers to eat. And now's your chance to make one at home. Here is your master class on how to make Hawaii's own loco moco burger. 

How to Cook a Hawaiian Loco Moco Burger with George Motz | Burger Scholar Sessions

Burger Scholar George Motz is here to set the record straight: A real homegrown Hawaiian burger is NOT a beef patty topped with pineapple and ham. When locals crave a burger, they order something called the loco moco.

Burger Scholar George Motz has taught us about fried burgers and steamed burgers, but did you know about the smoked burger from Texas? In this episode, George teaches you how to apply the principles of barbecue to a burger. With a simple offset smoker set-up, you can achieve the perfect smoke ring on this burger right in your own backyard. Here is your master class on the Texas smoked burger. 

How to Cook a Texas-Style Smoked Burger with George Motz | Burger Scholar Sessions

Burger Scholar George Motz has taught us about fried burgers and steamed burgers, but did you know about the smoked burger from Texas? In this episode, George teaches you how to apply the principles of barbecue to a burger.

The double-dipped roast beef burger is an icon of Brooklyn, New York, and Burger Scholar George Motz is here to teach you how to make one at home. This regional one-off burger—known locally as the "Gargiulo"— hails from the historic roast-beef emporium Brennan & Carr. Here, the burger patty is topped with freshly sliced roast beef, sauteed onions, American cheese, and is eventually dunked in a vat of piping hot beef broth. 

How to Cook a Double-Dipped Roast Beef Burger with George Motz | Burger Scholar Sessions

The double-dipped roast beef burger is an icon of Brooklyn, New York, and Burger Scholar George Motz is here to teach you how to make one at home. This regional one-off burger—known locally as the "Gargiulo"— hails from the historic roast-beef emporium Brennan & Carr.

Burger Scholar George Motz teaches you how to cook a hyper-regional slugburger from Northern Mississippi. Borne out of the Great Depression, the slugburger patty combines beef and bread crumbs—a method that was used to extend the meat supply. As the bread crumbs toast on the griddle, they absorb the rendered beef fat, creating the ultimate crispy burger. Here is your master class on how to make a regional slugburger at home.

How to Cook a Mississippi Slugburger with George Motz | Burger Scholar Sessions

Burger Scholar George Motz teaches you how to cook a hyper-regional slugburger from Northern Mississippi. Borne out of the Great Depression, the slugburger patty combines beef and bread crumbs—a method that was used to extend the meat supply. 

In First We Feast's new series "Burger Scholar Sessions" (premieres March 5th), Burger Scholar George Motz teaches you everything you need to know about cooking regional hamburgers. George has eaten thousands of burgers in the last 18 years of research, and now he's on a mission to share his knowledge of method. From the Texas smoked burger, to the Mississippi slugburger, to the Tennessee deep-fried burger, hamburger history is alive and well in George Motz's kitchen. Here is your ultimate master class on regional hamburgers.

Burger Scholar George Motz Has a New Show! NEW SERIES Trailer

In First We Feast's new series "Burger Scholar Sessions" (premieres March 5th), Burger Scholar George Motz teaches you everything you need to know about cooking regional hamburgers. George has eaten thousands of burgers in the last 18 years of research, and now he's on a mission to share his knowledge of method.

In First We Feast's new series "Burger Scholar Sessions", Burger Scholar George Motz teaches you everything you need to know about cooking regional hamburgers. George has eaten thousands of burgers in the last 18 years of research, and now he's on a mission to share his knowledge of method. From the Texas smoked burger, to the Mississippi slugburger, to the Tennessee deep-fried burger, hamburger history is alive and well in George Motz's kitchen. Here is your ultimate master class on regional hamburgers.


Burger Scholar George Motz teaches you everything you need to know about cooking regional hamburgers. 

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Making its debut in 2014, Complex News burst onto the scene with new exciting takes on the world of music, sports, pop culture, style, and sneakers. From coast to coast, IRL or in studio, Complex News anchors Speedy Morman, Pierce Simpson, Natasha Martinez, Hanuman Welch, and Racks Hogan take a deep look into the culture and bringing their unique voices and views to the conversation. Featuring exclusive interviews with sports greats like Mike Tyson, Allen Iverson, and Kobe Bryant to music's biggest names like Kendrick Lamar, Soulja Boy, Cardi B and breaking acts like Megan Thee Stallion, we've met with Hollywood's best and brightest like Lupita Nyong'o, Jordan Peele and Winston Duke, Jamie Foxx, Issa Rae, Samuel L. Jackson, Complex News is on top of everything hot, new and now. 

With access to major moments like ComplexCon, Rolling Loud, Governor's Ball, Made in America, Summer Jam, and Fool's Day Out to the red carpet at the Grammys, VMAs, and New York Comic Con to the NBA Finals, Complex News is there, talking to your favorite celebrities and bringing you along for the ride.Unique series like 'Get In Line' hosted by Racks Hogan ask the eternal question "Is it for the body or somebody?" to 'Complex News Presents' docu-series that take an inside look into American life through the Complex lens, and profiles featuring on-the-rise names across sports, music, style, the arts, pop culture, and sneakers, we bring what's next for the culture. This is Complex News.

Complex News breaks down important issues surrounding music, style, sneakers, and pop culture. Watch this and more original shows on Complex.

Complex News

Complex News: Watch Full Show Episodes, Videos & More | Complex

Complex World, (Complex News Presents), is our youth culture - current-affairs documentary series that goes beyond the headlines with in-depth stories told through our lens, in our voice, and with our tone. Previous episodes have covered topics ranging from Xanax in Hip-Hop, Flint Water Crisis to the rising popularity of the Dark Exotic Animal Trade. Some of the most well-known celebrities have been featured in episodes like Bad Bunny, J Balvin, Dr. Miami, Jermaine Dupri, Lil Durk, Vic Mensa among others. The series airs Tuesdays on Complex News.

Complex World, (Complex News Presents), is our youth culture - current-affairs documentary series that goes beyond the headlines with in-depth stories told through our lens, in our voice, and with our tone.

Complex World

Complex World: Watch Full Show Episodes, Videos & More | Complex

ComplexLand is a multi-day virtual experience that is free to enjoy, where visitors from across the globe converge to shop, watch, connect, and explore together. Along with countless drops and giveaways, ComplexLand hosts interviews and panels featuring some of the brightest and interesting people in our universe. From rap stars to media juggernauts to comedic kingpins, check out our fresh ComplexLand content.

From rap stars to media juggernauts to comedic kingpins, check out our fresh ComplexLand content, including interviews, panels, musical performances & more. 

ComplexLand Content

ComplexLand Content: Find Panels, Interviews, Music Performances & More 

If you’re missing sports as bad as we are right now, join us for the new streaming show “Couch Classics” as the Complex Sports crew of Zach “Chopz” Frydenlund, Adam Caparell, and Zion Olojede offer up a fresh look at the most memorable NBA Finals showdowns and unforgettable NFL playoff performances with special guests, trivia, viewer questions, and the kind of commentary you’ll never find on cable. The squad won’t shy away from referencing the conspiracy theories and rumors that still dominate discussions around these iconic contests and they'll probably roast a fit or two. Specially selected games will be free to stream and each week we’ll pick a modern classic and run it back. Queue up the action on your browser, phone, or TV and sync it with our YouTube channel as the Complex Sports squad watches Game 6 of the 2013 NBA Finals when Ray Allen stunned the Spurs with his 3-pointer in the corner and Game 7 of the 2016 NBA Finals when the Cavs, led by LeBron James and Kyrie Irving, completed their historic comeback from a 3-1 deficit. “Couch Classics” will also run back a few of the NFL’s greatest games like Super Bowl LIV where Patrick Mahomes cemented his status as a young legend and the Minnesota Miracle where the Vikings pulled off a victory for the ages as time expired. Join the squad weekly for the kind of viewing party you’ve been missing as we fill the void until the real games triumphantly return.

 If you’re missing sports as bad as we are right now, join us for the new streaming show “Couch Classics” as the Complex Sports crew of Zach “Chopz” Frydenlund, Adam Caparell, and Zion Olojede offer up a fresh look at the most memorable NBA Finals.

Couch Classics

Couch Classics: Watch Full Episodes, Videos & More | Complex 

Complex's weekly series "Don't Believe the Hype" takes a look at what's hot and what's just hot air. Sneakers, clothes, tech, food—nothing is safe.

Watch Complex's weekly series 'Don't Believe the Hype' as he takes a look at sneakers, clothes, tech, food and more.

Don't Believe the Hype

Don't Believe The Hype With Speedy Morman: Latest Episodes 

Everyday Struggle is a daily hip-hop debate show where internet sensation DJ Akademiks and hip-hop veteran Wayno square off on the biggest topics in music and pop culture, moderated by journalist Nadeska Alexis. The hosts bring their fans an in-depth look into the biggest stories in the hip-hop community with commentary, exclusive content, and a behind-the-scenes look at one of the biggest shows in rap. Popular segments throughout the show include The Review, AK by the Numbers, Heat Check, Struggle Mail and more. Conversations and opinions are of the hosts and are not representative of Complex or their guests. Notable celebrities on the show have included 21 Savage, Vince Staples, 2 Chainz, Jeezy, SZA, Erykah Badu, Tory Lanez, and spawned viral moments with rappers like Lil Yachty, Soulja Boy and the Migos. The show launched in April 2017 and airs Monday through Thursday on Complex. 

DJ Akademiks, Nadeska Alexis & Wayno square off over the biggest topics in hip-hop and pop culture. Watch this and more original shows on Complex.

Everyday Struggle

Everyday Struggle: Watch Full Show Episodes, Videos & More  | Complex

Get In Line

Get in Line

Get It Together is a weekly style show hosted by multi-hyphenate personality Aleali May. Each episode follows May as she interacts with some of the biggest names and designers in streetwear today. Along with an inside look at runway shows and design studios, the series will showcase exclusive sit-down conversations with May and her contemporaries discussing their inspirations, background, the evolution of streetwear, and more. Notable guests include Fear of God's Jerry Lorenzo, Rhude's Rhuigi Villasenñor, creative director of YG's 4Hunnid line Gavin Mathieu, Melody Ehsani, Vashtie, and more. The show launched in August 2019, and new episodes premiere every Wednesday on Complex.

Get It Together is a brand new style-focused video series hosted by Aleali May. Watch this and more original shows on Complex. 

Get It Together

'Get It Together' With Aleali May: Watch Full Episodes | Complex

Just in time for the summer, Complex is bringing you Get Sweaty. Melissa Alcantara works it out with producer Mustard, while showing you how to set goals, get fit, and to win. Through authentic conversations, Melissa will connect you with the guests and show how setting fitness and life goals will set you up for success this year.

Get Sweaty

Get Sweaty Show With  Melissa Alcantara: Latest Episodes, Videos & More

This is GOAT Talk, where we ask today's greats to name their all-time favorites. Celebrities are interviewed & answer the most asked questions from their fans.

GOAT Talk

GOAT Talk: Watch The Most Recent Episodes, Videos, and More

Good Looking Out is back with a new season and new hosts - Natasha Martinez and Ray-J! Watch as they team up with a group of experts in fashion, food, music and technology to reveal the secrets of success. They touch bases with a group of thriving entrepreneurs and provide tools for them to propel their businesses.

Good Looking Out is back with a new season and new hosts. Natasha Martinez and Ray-J team up with a group of experts in fashion, food, technology and more.

Good Looking Out

Good Looking Out Show: New Hosts Natasha Martinez & Ray J

Group Therapy is Complex’s first ever comedy sketch series that pulls from newsworthy topics in pop culture and social media. The series pushes a new generation of diverse social media comedians and writers such as Nileseyy Niles, Matt Richards, Nore Davis, Sasha Merci, Neko White, Kellen Schneider, Nick Ogle and Aida Osman to their funniest limits. The tone is fun, relatable and ridiculously humorous, which caters to each comedian’s character and personality. The cast brings their everyday lives onto set, which make scenes relatable and leave viewers laughing off the edge of their seats as though they were at a live comedy show. The show launched in September 2019, and new episodes premiere every Wednesday on Complex. 

Group Therapy is Complex’s first ever comedy sketch series that pulls newsworthy topics in pop culture & social media. Check out the latest episodes here.

Group Therapy

Group Therapy: Watch Full Show Episodes, Videos & More  | Complex

When you think hiking you think of a mellow workout in a serene landscape, but when you go hiking with rappers, expect the unexpected! On season 1 of Complex’s new show Hiking With Rappers, comedian King Keraun hits the trails with celebrities such as Rick Ross, Quavo, Coi Leray, Fat Joe, Big Sean, and Lil’ Kim. Watch as he embarks on a one-of-a-kind adventure with your favorite rappers. Enjoy new episodes every Thursday at 10AM/ET only on Complex.

On Complex’s new show 'Hiking With Rappers', comedian King Keraun hits the trails with rappers such as Rick Ross, Quavo, Coi Leray, Fat Joe, Big Sean, & Lil’ Kim.

Hiking with Rappers

Hiking with Rappers: New Episodes, Videos, Stories & More | Complex

Speedy Morman takes viewers on an in-depth look at some of the most aspirational and unexpectedly cool professions that you probably won’t stumble upon in a job search. On each episode, Speedy learns the 9-5 from celebrities and industry titans who know the business best. He gets hands on experience and learns the intricacies that come with commercializing these new found skills. Jobs Unlisted gives viewers a sneak peek into coveted professions, while also debunking preconceived notions on what these jobs entail. These jobs range from being a professional weed roller for Waka Flocka and serving up bonafide boss dishes to Rick Ross as his personal chef to learning how to design sneakers for Nike. Tune in to find out what Speedy takes on next!


Speedy Morman takes viewers into some cool professions that you won’t just find in a job search. Watch this and more original shows on Complex. 

Jobs Unlisted

Jobs Unlisted: Watch Full Show Episodes, Videos & More | Complex

#LifeAtComplex takes the audience behind the scenes and allows the viewers to see the inner workings at the Complex office. From producing, shooting, editing, as well as hosting, Tony Mui, captures all the silly moments between the Complex staffers as well as celebrities and musical artists that stop by. From time to time Tony brings the audience along on trips and adventures outside of the office, providing a more exclusive and personable experience for those watching. Nothing is scripted and all reactions are true to life! Tony provides a refreshing and different stylistic take on each episode!

Want to know what #LifeAtComplex is like? Tony Mui flips the camera and vlogs the daily office life.

Life at Complex

Life At Complex: Watch Full Show Episodes, Videos & More | Complex

Elevate your capital to the next level with Complex Money Talk, a fully animated series taking a graphic account of your finances. Featuring four of today’s top financial influencers and educators such as Earn Your Leisure, The Budgetnista, Professore Kez aka Kezia M. Williams and Anthony O’Neal. From budgeting, building passive income or becoming a master investor Complex Money Talk will be sure to drop gems and help you secure the bag. Catch the vibes every Tuesday at 10am ET for the latest free game.

Elevate your capital to the next level with Complex Money Talk, an animated series taking a graphic account of your finances. Watch latest episodes & videos here. 

Complex Money Talk

Complex Money Talk: Latest Show Episodes, Videos, & More 

Mostly Football is the only NFL pregame show where nothing is off limits, and it goes live weekly Thursdays before the game @ 4pm PST / 7pm EST on Yahoo! Sports and Complex. 


This is not guys in suits sitting behind a desk analyzing the Xs and Os of a game. This is two football players arguing over what spot has the best post game wings or whose shoe game reigns supreme. 


The set is less traditional TV studio set and more baller hangout. Super Bowl champion Martellus Bennett will host alongside James Davis and Ben Lyons as they chat about the lifestyle around the game: the fashion, the shoes (of course), the Tweets, the eats, the locker-room tunes, and all the off-field topics. The show is fun and light hearted, and filtered with the DNA that makes Martellus such a one-of-a-kind personality. He's a big kid and a geek at heart who's super curious about the world around him.


The show will feature in studio guests from the world of sports and entertainment. We'll preview the Thursday night matchup, review the week that was in the NFL and discuss the upcoming slate of games. There will be a Fantasy Football segment as well a segment on NFL Betting.

Mostly Football is the only NFL pregame show where nothing is off limits. Live weekly Thursdays before the game @ 7pm EST on Yahoo! Sports and Complex.

Mostly Football

Mostly Football Show: Find Latest Episodes, Interviews & More

 No Co-Sign is a docuseries that follows a buzzworthy artist on the precipice of breakthrough fame. Through fly-on-the-wall moments and revelatory interviews, the series explores an emerging artist’s origin story and documents the moments that exist between internet virality and mainstream fame.

No Co-sign is a docuseries that follows a buzzworthy artist on the precipice of breakthrough fame. Found out more on emerging artist’s origin story. 

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