14. India Jones Chow Truck
A member of a famous restaurant family in Jaipur, India, chef Sumant Pardal makes authentic and easy-to-carry street food that highlights tastes from the Punjabi region. Patrons line up for his curries ($7.50-9), samosas ($3) and fan-favorite “Frankies,” roti roll-ups with cilantro tamarind chutney, chopped onion, egg, and a choice of lamb, chicken, beef, or shrimp ($5). For a less traditional but equally delicious treat, try the Mango Baby Back Ribs served with grilled nan ($8.50).