Promo: Havaianas at South Beach Food and Wine Festival

Check out what Havaianas and Chef Marc Forgione cooked up at the Food and Wine Festival in Miami.

Mar 01, 2011

Check out what Havaianas and Chef Marc Forgione cooked up at the Food and Wine Festival in Miami.
[via Havianas]

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From the team that brought you Hot Ones comes HEAT EATERS, the ultimate spicy food adventure where our host, chef Esther Choi, hits the streets to eat her way through the world's spiciest cuisines. From sinus-clearing Sichuan hotpot with legendary chef Bobby Flay, to fiery Caribbean feasts with Chef P of Ghetto Gastro, Esther taps into her spice-fueled obsessions to learn as much as she can about the chili pepper. And that's just the start. Get ready for a Korean food crawl tasting chicken feet and fermented crabs; learn about palette-scorching habanero salsas from the Yucatan and rare Oaxacan moles with a taco scholar; feel the competitive heat of a spicy Thai Taco throwdown at Anajak Thai; and brace yourself for the FIRST-EVER behind-the-scenes studio tour of the making of Hot Ones. If Hot Ones captivated fans by blending hot wings and even hotter questions, Heat Eaters is here to take you out of the studio and explore what makes spicy food so delicious. Whether you're a Spice Lord chasing Scoville thrills, or wanting to dive deeper into spicy global cuisines, this epic gastronomic travelogue is sure to satisfy your hunger for knowledge and fire up your palette. Tune in Monday 7/10 at 1pm ET for the season premiere!From the team that brought you Hot Ones comes HEAT EATERS, the ultimate spicy food adventure where our host, chef Esther Choi, hits the streets to eat her way through the world's spiciest cuisines. From sinus-clearing Sichuan hotpot with legendary chef Bobby Flay, to fiery Caribbean feasts with Chef P of Ghetto Gastro, Esther taps into her spice-fueled obsessions to learn as much as she can about the chili pepper. And that's just the start. Get ready for a Korean food crawl tasting chicken feet and fermented crabs; learn about palette-scorching habanero salsas from the Yucatan and rare Oaxacan moles with a taco scholar; feel the competitive heat of a spicy Thai Taco throwdown at Anajak Thai; and brace yourself for the FIRST-EVER behind-the-scenes studio tour of the making of Hot Ones. If Hot Ones captivated fans by blending hot wings and even hotter questions, Heat Eaters is here to take you out of the studio and explore what makes spicy food so delicious. Whether you're a Spice Lord chasing Scoville thrills, or wanting to dive deeper into spicy global cuisines, this epic gastronomic travelogue is sure to satisfy your hunger for knowledge and fire up your palette. Tune in Monday 7/10 at 1pm ET for the season premiere!Play button icon
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Esther Choi's Ultimate Spicy Food Adventure is Coming! | Heat Eaters