In our brand new First We Feast documentary series, Hungry for More, we will chronicle the redemptive stories of chefs, home cooks, and entrepreneurs that represent the new vanguard of the food world—hustlers who have carved out their own special lanes and rebelled against the status quo – all while bringing comfort to their communities and beyond.

From the Birria MVP of Brooklyn, to the Bronx native trying to take chopped cheese nationwide, and the home cooks turned restaurateurs bringing plant based cuisine to their block in Flatbush – these stories are testaments to how comfort and success sometimes come from the unlikeliest of places.