Burger Scholar George Motz is on a mission to make sure YOU appreciate the regional American hamburger! What you may or may not know is that there are many regional burger styles out there, each with their own unique history. Which is why we picked out 5 essential regional burgers you need to try: the Deep-Fried Burger from Tennessee, the Butter Burger from Wisconsin, the Goober Burger from Missouri, the Slugburger from Mississippi, and the Fried-Onion Burger from Oklahoma. Get ready to travel back in time and learn about recipes from 100 years ago. As the saying goes: In Motzman, We Trust!