On this episode of The Takeout, Dumbfoundead reconnects with his old friend, stand-up comedy legend Jo Koy, for a good ol' fashioned barbecue bonanza. Feasting on Southern-style barbecue from Rollin' Smoke in Las Vegas, and Korean-style barbecue from Park's BBQ in L.A., Jo and Dumbfoundead laugh their way through massive amounts of pulled pork and galbi. Over lunch, Jo talks about coming into his own as a chef during quarantine, and explains the inspiration behind his upcoming Netflix comedy special.