How to Roll the Perfect Carne Asada Burrito With Alvin Cailan and Chef Chad

Chipotle's Executive Chef Chad challenges First We Feast's Alvin Cailan to roll the perfect burrito then breaks down the secrets to Chipotle's new carne asada.

Chipotle recently introduced Carne Asada, premium cuts of tender steak marinated in signature spices and finished with fresh lime and hand-cut cilantro. One of the creators behind this delicious new menu item is Chipotle’s Executive Chef Chad, who welcomes First We Feast’s own Chef Alvin Cailan into a local Chipotle kitchen to get a taste firsthand. Check out the video above to see the chefs compete to roll the perfect burrito and discuss everything you need to know about Carne Asada. 

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