Egg sandwiches are available at every bodega, cornerstone, and fast-food joint. But at Eggslut, chef Alvin Cailan is turning the everyday breakfast sandwich into a work of art. In this episode of Food Grails, we find out that patience is the secret to the famous egg sandwich at Eggslut, the L.A. cult favorite (and now available at Chefs Club Counter in NYC). Eggs and butter are added to a cold pan, and gently stirred on low heat. The result is something soft, smooth, and covered in melted cheese and sriracha mayo. Eggslut’s Fairfax is a must-try for any egg-sandwich enthusiast.