Digging into a crab can be an intimidating task for some. Armed with picks, mallets, and crackers, crab fanatics pride themselves on the ability to extract every last morsel of meat from the legs and claws. Luckily, Fifi Clanton and Gwendolyn Woods—the dynamic duo behind Brooklyn's the Crabby Shack—are here to breakdown the crustacean cracking commandments for beginners. From the soft meat hidden inside the body, to the proper way to crack a claw, Clanton and Woods leave no shell unturned.