The term "barbecue" means something different depending on where you are and who you ask. From Texas and Tennessee, to North Carolina and Alabama, every region has its own way of doing things.

Like all red-blooded Americans, Sean Evans loves his pulled pork, baby back ribs, and brisket. But as a New Yorker, he can't always pack up his bags and head down south for dinner. Luckily, the Big Apple Barbecue Block Party brings some of the nation's best pitmasters to NYC every year.

Will Sean fall in love with Shane Griffith's burnt ends, or hold out for Chris Lilly's award-winning pulled pork? Watch this meat-tastic episode of SITW and find out.

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