In this edition of "Food Skills," we head to Tut's Hub Royal Cuisine in Astoria, Queens, for a look at an Egyptian dish that needs your immediate attention. Feteer brings to mind a mix between a stuffed pizza and a flaky pastry. The acrobatic spinning yields a super-thin dough that's wrapped in layers around fillings of your choice—both savory (cheese, olives, sausage, pastrami) and sweet (custard, honey, nuts).