Welcome to "Food Skills," a series from First We Feast highlighting the awe-inspiring culinary skills behind some of our favorite dishes—from the amazing art of hand-pulled noodles, to the high-flying tricks of the teppanyaki grill. In this episode, we take a look at the slick spatula work that goes into the Thai ice cream at 10Below Ice Cream, where a -10°F "anti-griddle" is make beautiful rolls of extra-smooth ice cream.