Welcome to "Food Skills," a new series from First We Feast highlighting the awe-inspiring culinary skills behind some of our favorite dishes—from slick spatula work of Thai ice cream, to the high-flying tricks of the teppanyaki grill. In this episode, we take a look at the amazing art of hand-pulled noodle-making at Tasty Hand-Pulled Noodles, where dough is slapped on the counter and spun through the air to achieve its unique texture.