Additions: 1 small butternut squash, 1 cup chicken stock, 1 cup milk, 4 oz. cheddar cheese, 4 tbs, Parmesan, pinch of nutmeg, 1/2 cup ricotta cheese
How to get it in thereCook squash, stock, and milk on medium heat until squash is tender. Mash together in a bowl and stir in pasta with cheese. Place in baking pan and top with breadcrumbs and more Parmesan.