So here's the deal. People make beer cocktails. They use things like expensive stouts and champagne, or high-end floral liqueurs. They rim glasses. They describe these cocktails as being "cheeky...cure[s] for the economic recession."

But we're Complex. Fuck your cheeky recession proof bullshit. We made cocktails using 40 ounces of malt liquor and ingredients you can buy at the bodega. Watch the lovely Dariany Santana show you how to turn a cheap 40 oz. into a surprisingly delicious libation.

If you like this episode check out the C-List series premiere featuring the Top 5 Dirtiest Athletes in Sports History: 

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