For the fourth and final episode of our Cocktail 101 series, we present a decadent, intensely flavorful cocktail. The Chocolate Ginger Martini is off-dry and delivers just the right amount of sweetness. Kylee Lynch from Berlin’s famous Drayton Bar showcases how to get a handle on the exotic drink and find the perfect balance between spicy and sweet.


1 fl oz. Belvedere Vodka

0.7 fl oz. Canton ginger liquor

0.7 Mozart white chocolate liquor

0.7 Sugar Sirop

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