10 Steak Recipes For the Ultimate Sunday Dinner

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Do something a little crazy and stuff your tacos with beef cheeks instead of boring ground beef. This recipe is perfect for entertaining, but it also makes a few days' worth of lunches. Watch your office mates drool. Get the recipe at Food52.

Don't turn your nose up at the word "salad." This dish is full of flavor and provides a welcome alternative to your typical steak. Also, black rice just looks cool. Get the recipe at Food52.

If you want to go all-out for a Sunday steak, this is your answer. Herbed butter and a serious cut of meat make this one of the best ways to treat yourself. Go ahead, you deserve it. Get the recipe at Food52.

This is a piece of meat that's actually better cooked under the broiler than on the grill. Why? Because you can control the heat and it won't burst into flames when you put the lid down, run inside, and come back out to find fat has dripped down into the flames and set your beautiful piece of meat aflame. Get the recipe at Food52.

Once the weather starts to get warmer, pairing your steak with something lighter, like arugula or other leafy greens, is always a good idea. Get the recipe at Food52.

This method, traditional in Colombia, combines two genius techniques to great effect: grilling directly in the coals and salt-crusting. Each does wonders for beef tenderloin, which we all know can be kind of boring. Get the recipe at Food52.

Sugar steak is very much what it sounds like: steak that's blanketed with a sugar rub and grilled. Use whatever cut of steak you fancy—with a generous dose of sugar and bourbon, it's sure to impress all of your friends. Get the recipe at Food52.

Everyone should have a steak rub that takes no time to make, something that you can throw together after work. If you don't already have a recipe, make this one yours. Get the recipe at Food52.

Is there anything better than chicken fried steak? Not when it's prepared this well. Get the recipe at Food52.

This sandwich is a real two-hander—juicy and garlicky and fragrant. Serve it for lunch or for dinner with a side of fries. Get the recipe at Food52.