The Prego Roll is all about the meat, specifically the delicious Portuguese skirt steak pressed between that toasted, garlicy roll. The steak is marinated overnight in red wine and cooked to a perfect medium. At first look, it might not appear moist, but the first bite proves otherwise; this sandwich is rich with flavor. The garlic spread on the roll doesn't overpower the steak, and instead gives the sandwich balance. Plus, you can choose between a complimentary side of arugula salad with a light vinaigrette, or an abundance of fries. For us, the choice is clear. If you happen to miss brunch, don’t stress—this sandwich is on Freda’s dinner menu, too.