"Wheat vodkas tend to be very light, and will have notes of fresh citrus. Because wheat is a delicate grain, wheat vodkas need less distilling. I find that any wheat vodka that's distilled more than three times is a waste of time. In general, wheat makes for a very approachable sort of vodka, a good all-rounder, very crisp and clean."

[Ed. Note—Ketel One makes a great wheat vodka.]