The Afterlife

1.5 oz. Espolón Tequila Reposado
.5 oz. Frangelico
.5 oz. Lemon Juice
1 oz. Chile Piquin-Cinnamon Syrup
2 dashes of Wormwood Bitters

Shake ingredients together and strain into a rocks glass over ice. Garnish with lemon twist.

Note: Jorge Guzman of New York's Ofrenda (113 7th Avenue South) authored this recipe.