1. Cereal Milk Ice Cream
Served At: Momofuku Milk Bar (NYC)
Address: Multiple Locations (Check Website)
Mmm. Who could forget those broke college days when cereal was less a breakfast item and more a lifestyle choice? Momofuku founding father David Chang certainly hasn't. For those that love to enjoy their Frosted Flakes at any given time of day—or can't afford not to—it's now possible to lap up the best part of the meal (the sweet, stagnant milk at the bottom of the bowl) in the form of an ice cream. Schwing!