We've always known about the kinkiness of foods like oysters and chocolate, but feathered-aphrodisiacs are a first. 

In the foreign flick Water for Chocolate, Tita takes her burning desire for her soldier suitor and puts it into her cooking, literally. She uses the rose petals from the bouquet he brought and some freshly-caught quail, along with some of her blood (ah, romance) and whips up a dish that works some very sexy magic.

Cooking that literally makes you tear off your clothes? Sounds like great date eats to us.