Airport: Seattle-Tacoma International Airport
Location: Concourse B

This Seattle staple has serving seafood and chowder to Northwesterners since 1938. Thankfully, for the rest of us, they made the jump to the airplane game, providing air commuters with moist and flaky golden-battered fish. The clam chowder will put you in a New England state of mind, whether or not you're planning any trips to WASP-central. There are few better complements to a few pints of beer than fish and chips—you will be drinking before your flight, right?