1 cup mayonnaise
1 pound cooked lobster meat, diced 1/2 inch thick
1/2 cup celery, small dice
1 pinch chopped fresh tarragon
1 pinch celery salt
1 teaspoon freshly squeezed lemon juice
6 split hot dog rolls
2 tablespoons unsalted butter, at room temperature

In a bowl, mix all ingredient except for butter and rolls. Spread rolls lightly with butter and toast in a skillet. Dress the toasted rolls lightly with mayonnaise then spoon mixture into rolls.

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