6 lobsters tail
1/4 cup olive oil
1/4 cup fresh lemon juice
1 tablespoon fresh dill
1/4 teaspoon salt
1/4 teaspoon black pepper

Preheat grill to medium heat. Cut lobster tails lengthwise, exposing flesh. Combine remaining ingredients in small mixing bowl. Brush mixture onto flesh side of lobster tails. Place lobster on grill and cook for 5 to 7 minutes, depending on the size. Make sure to flip the tails over once while grilling. Remove from heat and serve.