The new age chef has made his mark on the New York restaurant scene over the past few years, taking the staunch snobbiness out of dining with his ultra-laid back BaoHaus. The success of his restaurant is just as much the deliciousness of his food as it is his brash, rebellious “IDGAF” nature. And that translates perfectly into the streetwear world as he takes his NYC roots to his newest venture, Monica Monroe, using fabrics and cuts only the boldest can pull off. Are you quirky enough to pull off a zebra-print tracksuit or paisley jacket? You have to be a different breed of style influencer. But to Huang, that’s perfection.