Location: Whitney Museum, New York
New York restauranteur-extrordinarie Danny Meyer took on museum food at the MoMA, too. Untitled at the Whitney is a somewhat small space with likewise prices. Kosher staples on the menu like lox, pastrami, and matzo ball soup can be easily blighted by the addition of bacon, ham, or pork sausage to almost any dish for a few measly bucks. L'chaim!