Why didn't we think of this?
Image via Complex Original
Bae Su-kyoo and Noh Haeun thought simply and came up with a brilliant solution to reduce fast food waste. Incorporating an indentation on the typical drink lid, the Korean duo allow space for condiment dipping without adding another plastic container to the dining experience. No mess, no waste. Tough, perhaps, only with those afraid of mixing ketchup and coke. [Yanko]
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