Fast food is getting more personal these days. Building projects across Europe have transformed previously by-the-book spaces into unique and engaging restaurants. Following McDonald's and Starbucks, chicken chain Nando's is going up market too. The newest outlet, in Ashford, was designed by noted restaurant architects Blacksheep. The firm brings a rustic cool to institutional dinning, with authentic Portuguese artwork placed against a variety of lighting types and handsome tables. [Yatzer]
