Penned by Steven Heller and John Mariani, Menu Design in America, 1850-1985 is a tasty treat for design fiends. Over 800 menus are featured, covering almost 150 years of exceptional vintage design. The material serves as a capsule history of the resturaunt in America as well, spanning years when dinning out was pure luxury to the birth of the fast food chain. [Taschen]
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