The F1 tour stops in Monte Carlo this week and part of the fun finds Pirelli spilling the secrets of its family recipes. "Making a good tyre is like make a good risotto," they say. And, the idea plays out in a beautifully presented series of dishes throughout Miles and Meals — handcrafted by Pirelli.
All the recipes come from Pirelli head chi Fabrizio Tanfanai, sharing the best post race meals you're likely to find. The ingredients are celebrated in glorious photographs, where each element of a dish becomes part of the track, car, or mechanical parts. Another example of Pirelli's dedication to the arts and a undeniably innovative way to connect food and motor sport.
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