In this episode of "Food Skills," we head to the legendary Di Palo's in Little Italy, where proprietor Lou Di Palo's family has been making fresh mozz by hand for more than 100 years.
Lou Di Palo Is a Mozzarella Legend
In this episode of "Food Skills," we head to the legendary Di Palo's in Little Italy, where proprietor Lou Di Palo's family has been making fresh mozz by hand for more than 100 years.
Dec 12, 2016
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