Cadbury’s Crème Eggs are what make Easter special. They’re only available from January until Easter, which means you have to eat as many as possible is the first few months of the year. If only there were more ways to get them into your diet.
Well, luckily a London hotel is coming to your aid. The K West Hotel and Spa in West London is now doing a Crème Egg Burger. Sadly, it’s not actually served on meat—it’s a slider made from a melted, gooey Crème Egg, served on a sweet brioche bun, and topped with mascarpone cream and jelly. So it’s a desert not a main. It’s still unhealthy AF though.
The Crème Egg burger is available from the end of March 2015 and throughout the spring.
