Migas that start with chunky vegetables can easily end up dry and disheveled. Not these: The smooth sauce soaks into every shred of tortilla, making an extra silky base for the scrambled eggs. Get the recipe on Food52.
Not Exactly Grandma's Migas
Nov. 4–5, 2017 in Long Beach, CAExclusive drops, one-of-a-kind art, and
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