Unpasteurized milk has been increasing in popularity as nutritionists and food activists tout it as a healthier and more delicious option. Though the process of pasteurization (a.k.a. rapidly heating and cooling to kill bacteria) has been standard procedure for milk in the United States for decades, an increasing number of states are now allowing the sale of unpasteurized products.
Unfortunately, as TheWashington Post reports, this new trend has lead to some serious health problems for both children and adults.
None
Even so, proponents of unpasteurized milk continue to grow.
None
Though it seems that both sides of the argument have equally valid points, people should be aware of the risks of consuming unpasteurized foods. If unpasteurized milk becomes a widespread option—and that is looking more likely—the public needs to know if they're pouring E. coli on their morning cereal.
[via The Washington Post]
RELATED: How Health Food Companies Trick You Into Eating Garbage
