A decidedly Nicoise tuna salad is pressed between two garlic and oil slicked halves of a baguette and left in the fridge overnight, which allows all of the juices to soak into the bread. The resulting sandwich was a glorious riot of colors, flavors and textures. Get the recipe on Food52.
Pan Bagnat (French Tuna Salad Sandwich)
Nov. 4–5, 2017 in Long Beach, CAExclusive drops, one-of-a-kind art, and
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