The Park at Fourteenth (920 14th St. NW), D.C.'s reputable restaurant-lounge hybrid, is now serving lunch.

Beginning today, the 14,000-square-foot venue began serving signature dishes, as well as eight new ones as part of an initiative led by Executive Chef Lois Spencer. While the classics like the Jerk Chicken Wings and Rosemary Grilled Baby Lamb Chops will be available, diners are encouraged to sample new additions like the Curried Chicken Salad Sandwich and Blackened Salmon Arugula

Lunch will be available Monday through Friday from 11:30 a.m. until 3 p.m. Reservations can be made by calling 202-737-7275.

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