Inspired By: Gravity
Ingredients: 1 ¼ oz. Bombay Sapphire Gin, ¼ oz. Luxardo maraschino, 1 bar spoon Cabernet wine, ½ oz. fresh lemon juice, ½ oz. simple syrup, top with champagne 

Combine all ingredients (minus champagne) and ice, shake and strain into chilled champagne flute. Top with bubbles, express lemon oils on top of cocktail. Rose pedal for garnish.

(Created by Bombay Sapphire's Most Imaginative Bartender Winner in Chicago 2013, Dustin Drankiewicz)