Inspired By: Captain Phillips
Ingredients: 1 ½ oz. Caliche Rum, ½ oz. St. Germain, ½ oz. fresh lime, top with ginger beer, Absinthe wash, 2 dashes peychauds bitters
Combine all ingredients in to a condenser cup after washed with absinthe (julep cup, Moscow mule mug, etc.) top w/ crushed ice, add mint bushel and lime wheel. Run 2 dashes of peychauds down middle of lime wheel.
(Created by mixologist Brian Sturgulewski)