2 parts Basil Hayden’s Bourbon
1/2 part Cajun Spice Syrup*
5 dashes Peychaud’s Bitters
2 dashes Angostura Bitters
Lemon zest
Sprig of thyme

Combine all ingredients into a mixing glass with ice. Stir until well chilled and strain into a cocktail glass. Garnish with the lemon zest and a sprig of thyme.

*Cajun Spice Syrup
1 cup Water
1 cup Sugar
1 tbsp. Cajun Spice

1. Combine all three ingredients in a saucepan and warm.
2. Stir until sugar and Cajun Spice are fully dissolved into the water.
3. Strain into an empty container and set aside.

Created by mixologist Brittini Rae Peterson