Next week, the moment folks in New York and New England have been waiting for finally comes to Chipotle locations in both areas as tofu Sofritas will be officially added to the menu.
On Mar. 3, the vegan option will be available to bless burritos, bowls, tacos and salads alike. Gothamist notes that Chipotle gets their tofu from Oakland's Hodo Soy, and this move exhibits the company's dedication to customers and natural products:
The partnership reflects the company's commitment to natural products, as well as the desire for the best-tasting product they can find. The quality stands out, both in the tofu's slightly chewy texture and the subtle nutty flavor.
The Huffington Post adds that Chipotle plans to roll Sofritas out on a national level, but was still unable to offer a time frame for that. Still, New York and New England are mere days away from joining the other places where they're available. Count the hours.