The snow is starting to melt. The thermometer has climbed a few degrees. Spring is coming. But we are still cold. We are sad, and are just as bored of winter food as you are. Thankfully, it doesn’t have to officially be spring for you to eat like it is. Here are ten fresh recipes, from pasta with snap peas and prosciutto to honey-hoisen ribs, that will get you hyped for spring, guaranteed. 

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