One New York City "underground supper club" is aiming high with its goal of joining the city's elite ranks. Sinsemil.la plans to reach for the stars by incorporating marijuana into the fine dining experience:
Marijuana varietals are tested not just for their organic qualities, but specifically to balance the flavors of each dish and for their psychoactive properties throughout the flow of the dinner. Sinsemil.la isn't about getting high—it is about haute cuisine.
The spring tasting menu will include cold-smoked Peconic Bay scallop crudo complete with chorizo, OG Kush oil, fresh coriander and lemon, which sounds like something that must be tried at least once. Soon enough, dinner will start at 4:20. Get prepared for the future.