After Stew Leonard's informed the world of their croissant/bagel hybrid the "Crogel" last week, Williamsburg's Bakery Store has offered a slightly different take on the combination: the "Cragel." 

Composed of "50% croissant and 50% bagel," Cragels are available for $2.95 each. They're only available in one flavor, but that flavor is impeccable. Gothamist noted that they could be "a little more croissant than they are bagel," but preference will ultimately determine how you feel about them, and only so much. 

[via Gothamist]

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