4 cups apple cider
3 tablespoons light brown sugar
4 cinnamon sticks
1 tablespoon whole cloves
8 strips orange zest
1 cup Crown Royal Maple Finished Whisky
¼ cup Triple Sec
Orange slices and additional cinnamon sticks for garnish
1. In a medium saucepan over medium heat, whisk together the apple cider and brown sugar. Stir in the cinnamon sticks, whole cloves and orange zest. Bring the cider barely to a simmer and remove from the heat. Stir in the Crown Royal MapleFinished Whisky and Triple Sec.
2. Place a slice of orange and cinnamon stick in each glass and pour the mulled cider over.