4 cups apple cider

3 tablespoons light brown sugar

4 cinnamon sticks

1 tablespoon whole cloves

8 strips orange zest

1 cup Crown Royal Maple Finished Whisky

¼ cup Triple Sec

Orange slices and additional cinnamon sticks for garnish


1.       In a medium saucepan over medium heat, whisk together the apple cider and brown sugar.  Stir in the cinnamon sticks, whole cloves and orange zest.  Bring the cider barely to a simmer and remove from the heat.    Stir in the Crown Royal MapleFinished Whisky and Triple Sec.

2.       Place a slice of orange and cinnamon stick in each glass and pour the mulled cider over.