Perhaps you’ve heard of the locavore movement. It’s a return to locally-sourced, seasonal food, often lovingly grown and produced with an emphasis on a respect for the environment and local community. Not only are these farmers, restaurateurs, cooks, and diners focusing on sustainability, but they’re also nurturing a shared taste for new and exciting types of food, like the countless heirloom varieties you can now find at your local farmer’s market. The 10 restaurants on this list weren’t content to just buy produce at their local farmer’s markets. Instead, they went to great lengths building and running their own farms to supply themselves with the freshest, most local food possible. Here are the 10 coolest restaurants in the country that have their own farm attached.