It’s an obvious fact that tequila pairs well with Mexican food. But tequila is nothing if not versatile, and it’s well worth branching out and trying it, either in cocktails or neat, with other cuisines. Blancos and margaritas go well with simple seafood dishes; reposados pair well with barbecue or spicy Indian food; añejos make great after-dinner drinks and actually go well with fruits like raspberries, strawberries, or grapes. Experiment—don’t be afraid to play around with your favorite foods and different tequilas. Before you know it you’ll be full and happy.