Part market, part homestyle trattoria, this Italian restaurant from chef Damian Mandola is known for its generously portioned fare from thin-crust pizza, caprese sandwiches, and classic cheese ravioli, all served with garlic bread that is as satisfying as it is soft. The friendly counter staff does a great job of controling the sometimes chaotic atmosphere during rush hours or lunch cravings. Still, if long lines persist, one might find take out as a better option.
Mandola's Italian Market
Nov. 4–5, 2017 in Long Beach, CAExclusive drops, one-of-a-kind art, and
riveting panels featuring André 3000
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